Nutella Toffee Brownies

Nutella Toffee Brownies, originally uploaded by predictablyhungry.

What You'll Need:

- 1 cup Flour

- ¾ cups Cocoa Powder

- ½ teaspoons Baking Powder

- ¼ teaspoons Cinnamon

- ¼ teaspoons Kosher Salt

- 1 cup Unsalted Butter

- 2 teaspoons Pure Vanilla Extract

- 1 cup Sugar

- 1 cup Brown Sugar (I prefer to use dark)

- 4 whole Eggs

- 1 cup Nutella

- ½ cup Milk Chocolate Chips

- ½ cup toffee bits

What You'll Do:

1. Preheat oven to 350ºF for lighter pans or 325ºF for darker pans.

2. In a meduim bowl, whisk together the dry ingredients (not including chips or bits).

3. On low heat, melt butter in a medium size pot.

4. Add vanilla and sugars, stir to combine.
5. Remove from heat and let cool (I usually put it in a heat proof dish and stick in the fridge to speed up the process a bit).

6. Move to mixer, or a bowl if mixing by hand.

7. Add one egg at a time, making sure it is completely mixed before adding the next one.

8. Add the dry ingredients.

9. Microwave the Nutella for about 30 secconds or until it is a runny texture.

10. Add the Nutella, chocolate chips, and toffee bits.

11. Pour the batter into a greased 9×13 pan.

12. Bake the brownies for about 35 minutes.