We did the recipe by what we thought would be best, and found we put a bit too much vanilla. Other than that the ice cream was rich, creamy, and full of flavor.
Ingredients:
- 1.5 cups blackberries
- 1.5 cups heavy cream
- 3/4 cup whole milk
- 2/3 cup granulated sugar
- pinch of salt
- 1 teaspoon vanilla extract
What you'll do:
1. Puree blackberries.
2. Whisk milk, sugar, and salt until sugar is dissolved.
3. Stir in heavy cream and vanilla.
4. Stir in puree.
5. Refrigerate 1-2 hours, covered.
6. Turn on ice cream maker and pour mixture into frozen freezer bowl
7. Let mix 20 minutes, until thickened.
When it's first done the texture will be a bit softer and creamy. You can store it in the freezer in a plastic container and it'll hit the consistency of regular ice cream.
Remember. Do NOT store ice cream in the freezer bowl, as it may damage the bowl.
