Found these in the Food Network Magazine. I altered the recipe in that I used salted butter and walnuts in lieu of pecans.
I didn't think they were the best cookies I've made, but everyone at the party I took them to demolished them in 10 minutes and asked me to go home to bake some more.
What You'll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks salted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups quick-cooking oats
- 1 1/4 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1 cup coarsely chopped walnuts
- 1 cup miniature marshmallows
What You'll Do:
1. Preheat the oven to 350 degrees F.
2. Line 2 baking sheets with parchment paper.
3. Combine the flour, baking powder and baking soda in a large bowl.
4. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy.
5. Beat in the eggs one at a time on medium speed.
6. Beat in the vanilla.
7. Add the flour mixture and beat on low speed until combined.
8. Stir the oats, cereal, chocolate chips, walnuts and marshmallows into the dough.
9. Drop about a tablespoonful of the dough onto the prepared baking sheets, about 3 inches apart.
10. Bake the cookies in batches until golden, 10 to 12 minutes.
11.Transfer to racks to cool.
